Baking paper, often referred to as parchment paper, is more than just a baking essential. In Singapore’s humid climate, it keeps snacks dry and fresh when used to line food containers. It’s perfect for rolling out sticky dough or tempering chocolate without leaving a mess.

Beyond the kitchen, it’s handy for heat transfer crafts and other DIY projects. Unlike foil, it won’t alter food taste and offers excellent resistance to grease and moisture. Whether you're storing leftovers or making cookies, baking paper helps keep things clean and easy. It’s a quiet but reliable tool every tidy, practical home should have.

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